From Farm to Table: A Gastronomic Journey at The Grange Ramada Jarvis Hotel

Nestled in the heart of Bristol’s lush countryside, The Grange Ramada Jarvis Hotel is more than just a serene retreat. It’s a destination for food lovers seeking a unique and immersive farm-to-table dining experience. Our commitment to sustainability and local sourcing ensures that every meal is not only delicious but also a celebration of the region’s rich agricultural heritage. Join us as we take you on a gastronomic journey from farm to table, exploring the exceptional culinary offerings that await you at The Grange Ramada Jarvis Hotel.

A Commitment to Local Sourcing

At The Grange Ramada Jarvis Hotel, we believe that the best meals start with the finest ingredients. That’s why we have forged strong relationships with local farmers, fishermen, and artisans to bring the freshest, highest-quality produce to our kitchens. Our commitment to local sourcing not only supports the community but also ensures that our dishes are infused with the flavors of the region.

• Farm-Fresh Produce: Our chefs work closely with nearby farms to source seasonal vegetables, fruits, and herbs. This farm-to-table approach means that our menus are constantly evolving, reflecting the best of what each season has to offer. From crisp spring greens to hearty autumn squash, our dishes showcase the vibrant flavors and colors of local produce.
• Sustainable Seafood: We are dedicated to sustainable seafood practices, sourcing our fish and shellfish from responsible fisheries in the Bristol area. This commitment ensures that we provide our guests with the freshest seafood while supporting the health of marine ecosystems.
• Artisanal Products: In addition to fresh produce and seafood, we source a variety of artisanal products from local purveyors. This includes everything from handmade cheeses and charcuterie to freshly baked bread and small-batch preserves. These unique, high-quality products add depth and character to our culinary creations.

The Grange Restaurant: A Culinary Showcase

The centerpiece of our dining experience is The Grange Restaurant, where guests are treated to a menu that celebrates the best of local and seasonal ingredients. Our talented chefs combine traditional techniques with modern creativity to craft dishes that are both visually stunning and incredibly flavorful.

• Seasonal Menus: Each season brings a new array of flavors to The Grange Restaurant. Our chefs design menus that highlight the freshest ingredients available, creating dishes that are as dynamic as they are delicious. Whether you’re enjoying a light summer salad or a hearty winter stew, you can be sure that your meal is made with the best produce of the season.
• Signature Dishes: Our menu features a selection of signature dishes that have become favorites among our guests. These include items like our succulent roast lamb, served with seasonal vegetables and a rich jus, and our delicate pan-seared scallops, complemented by a vibrant pea puree and crispy pancetta. Each dish is a testament to the skill and passion of our culinary team.
• Tasting Menus: For a truly immersive dining experience, we offer tasting menus that take you on a journey through the best of our seasonal offerings. These multi-course meals are carefully curated to showcase a variety of flavors and textures, providing a comprehensive taste of our farm-to-table philosophy.

The Garden Terrace: Al Fresco Dining

For a more relaxed dining experience, The Garden Terrace offers the perfect setting. Here, guests can enjoy casual meals and refreshing drinks while taking in the beauty of our landscaped gardens. It’s an ideal spot for a leisurely breakfast, a light lunch, or an evening cocktail.

• Al Fresco Meals: Dining outdoors adds a special touch to any meal, and The Garden Terrace provides a serene and picturesque backdrop. Enjoy a selection of light bites, sandwiches, and salads made with fresh, local ingredients. Our garden setting enhances the farm-to-table experience, allowing you to savor your meal amidst the natural beauty of the countryside.
• Afternoon Tea: Our traditional afternoon tea service is a highlight at The Garden Terrace. Indulge in a selection of finger sandwiches, freshly baked scones with clotted cream and jam, and an assortment of pastries and cakes, all accompanied by your choice of premium loose-leaf teas. It’s a delightful way to spend an afternoon, whether you’re catching up with friends or simply relaxing.

The Lounge Bar: Relaxation and Refreshment

The Lounge Bar at The Grange Ramada Jarvis Hotel is the perfect place to unwind after a day of exploring Bristol or attending business meetings. With its cozy ambiance and extensive drink menu, the bar offers a welcoming space to relax and enjoy a variety of beverages and light fare.

• Craft Cocktails: Our bartenders are skilled in the art of mixology, creating a range of craft cocktails that are both innovative and delicious. Whether you’re in the mood for a classic martini or a seasonal specialty, our cocktail menu has something for every palate.
• Local Brews and Wines: We proudly feature a selection of local beers, ciders, and wines, giving you the opportunity to taste some of the best beverages the region has to offer. From crisp, refreshing ales to robust red wines, our drink menu is designed to complement the flavors of our food.
• Bar Snacks: The Lounge Bar also offers a menu of light bites and snacks, perfect for enjoying with your drink. Choose from options like artisanal cheese boards, savory sliders, and crispy calamari, all made with the same commitment to quality and local sourcing as our main dishes.

Room Service: Farm-to-Table in the Comfort of Your Room

For those who prefer the privacy and convenience of dining in their room, our room service menu offers a range of delicious options that can be enjoyed at any time of day. From hearty breakfasts to late-night snacks, our room service brings the farm-to-table experience directly to you.

• Breakfast in Bed: Start your day with a luxurious breakfast in bed, featuring a selection of hot and cold dishes, fresh pastries, and beverages. Our breakfast menu offers everything from classic eggs Benedict to hearty oatmeal, ensuring a perfect start to your day.
• All-Day Dining: Our all-day dining menu includes a variety of appetizers, entrees, and desserts, allowing you to enjoy a gourmet meal at any time. Choose from dishes such as grilled salmon, chicken Caesar salad, or our signature burger, all prepared with the same care and attention to detail as our restaurant offerings.
• Late-Night Snacks: Craving a midnight snack? Our late-night menu features a variety of options to satisfy your hunger, from comforting soups and sandwiches to indulgent desserts.

Special Culinary Events

Throughout the year, The Grange Ramada Jarvis Hotel hosts a variety of special culinary events that showcase our farm-to-table philosophy. These events provide unique opportunities to experience the best of our culinary offerings in new and exciting ways.

• Farm-to-Table Dinners: Our farm-to-table dinners are a highlight of our culinary calendar. These special events feature multi-course meals that highlight the freshest seasonal ingredients and often include wine pairings from local vineyards. Guests have the opportunity to meet the farmers and producers who supply our ingredients, gaining a deeper appreciation for the journey from farm to table.
• Cooking Classes: Learn the secrets of our chefs with our hands-on cooking classes. Perfect for food enthusiasts of all skill levels, our classes cover a range of topics, from mastering the art of pasta making to creating delectable desserts. Participants not only gain valuable culinary skills but also get to enjoy the delicious results of their efforts.
• Wine and Dine Evenings: Join us for an evening of fine dining and exceptional wines at our Wine and Dine events. These special dinners feature multi-course menus expertly paired with wines from renowned vineyards, providing a memorable gastronomic experience.

From farm to table, The Grange Ramada Jarvis Hotel offers a culinary experience that is as unique as it is delicious. Our commitment to local sourcing and sustainability ensures that every meal is a celebration of the region’s rich agricultural heritage. Whether you’re dining at The Grange Restaurant, enjoying a casual meal at The Garden Terrace, or unwinding with a drink at The Lounge Bar, you’ll find that our culinary offerings are designed to delight your palate and elevate your stay. Join us at The Grange Ramada Jarvis Hotel and embark on a gastronomic journey that you won’t soon forget.